HOSPITALITY HEALTH AND SAFETY
For most people, a hospitality venue is a place to relax and enjoy amazing food and drink with fantastic company, but those bars and restaurants have a raft of factors to consider. Without the right hospitality health and safety, these businesses wouldn’t last a week.
Health and safety in the hospitality industry is designed to keep staff and customers safe, while providing a great experience to encourage them to return. Dealing with food and drink means there’s a lot staff need to be aware of, on top of hazards and risks in the venue itself. Address these and your business will be on the path to success.
HEALTH AND SAFETY IN CATERING AND HOSPITALITY
Remaining compliant with hospitality health and safety rules benefits everyone. A bad experience puts a business at risk, and this needs to be communicated to all staff so they know what their responsibilities are. This can be done through training and resources, which a good health and safety consultant can help with. Health and safety in catering and hospitality covers the food and drink you serve, venue capacity, access routes, trip hazards, spillages, and much more. It’s a lot to work with, and having someone to direct and focus efforts on the highest priorities can help.
The experts at Rhino Safety have improved health and safety for hospitality businesses across the country, and can bring that experience to you, making sure you are compliant with all the latest rules and regulations. This prevents large, unwanted fines and legal action while putting you in the best position to succeed.
Rhino Safety can help your business with:
HEALTH AND SAFETY IN THE HOSPITALITY INDUSTRY
Everyone who does work, or has worked, in hospitality will know just how busy it can be. There are a lot of things to do and not enough time to do it. Handling food and drink means there are a huge amount of health and safety in catering and hospitality regulations and responsibilities to be aware of. They apply to the business as a whole right down to individual members of staff. Knowing who should do what, why, when, and how can ensure everything is done right, creating a safe and welcoming environment.
If you’d like to know more about health and safety in catering and hospitality, and what your business needs to do to remain compliant, then speak to the team at Rhino Safety today.
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Find out more about Rhino Safety's Health and Safety consultancy services, please get in touch with us.